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Hottie Sangria (Sandra Lee) Recipe

Hottie Sangria (Sandra Lee) Recipe

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Ingredients:

Serving

3 1/4 cups rioja (spanish red wine)
3 1/4 cups white wine
1 cup brandy
1 orange, sliced
1 cup frozen cherries
1 cup frozen peaches
2 cinnamon sticks, plus 1 for each glass for garnish
1/2 cup simple syrup

Directions:

Combine all ingredients in a slow cooker. Cook on high setting for 1 hour. Reduce to warm to hold temperature.
Place a cinnamon stick in each glass and ladle warm sangria into glasses. Be sure to include some fruit in the glasses.
*Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	590.95 Kcal (2474 kJ)
Calories from fat	82.39 Kcal
		% Daily Value*
Total Fat	9.15g	14%
Sodium	9.69mg	0%
Potassium	270.75mg	6%
Total Carbs	27.12g	9%
Sugars	22.22g	89%
Dietary Fiber	2.13g	9%
Protein	46.84g	94%
Vitamin C	51.2mg	85%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	140.28 Kcal (587 kJ)
Calories from fat	19.56 Kcal
		% Daily Value*
Total Fat	2.17g	14%
Sodium	2.3mg	0%
Potassium	64.27mg	6%
Total Carbs	6.44g	9%
Sugars	5.27g	89%
Dietary Fiber	0.51g	9%
Protein	11.12g	94%
Vitamin C	12.1mg	85%
Calcium	6.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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