Main
Recipes
Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine Recipe

Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine Recipe

Posted by

Rate It!

Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccine

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 lb fettuccine ( whole wheat)
1 garlic clove (crushed )
3 tbsp olive oil
1 lb shrimp (medium, shelled,deveined -about 25)
2 tbsp cognac
1 1/2 cups canned tomatoes (diced with juice)
1/3 cup fresh basil (chopped )
1/4 cup fresh parsley (chopped )

Directions:

In a 5 quart kettle, bring 4 qts. salted water to a boil.
In a large skillet cook garlic in oil over moderate heat, stirring occasionally, until golden; discard garlic.
Increase heat to moderate high and saute shrimp with salt to taste;1 minute Add Cognac and carefully ignite; when flames subside; add tomatoes with juice, salt and fresh black pepper; simmer until shrimp are opaque (about 1 min.)Keep mixture warm.
Add pasta to boiling water, cook until al dente about 7-9 min, drain.
Add pasta and herbs to shrimp mixture and heat through, tossing to coat.
Divide pasta among 4 plates and garnish with fresh basil sprigs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.11 Kcal (3601 kJ)
Calories from fat	319.57 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	145.69mg	49%
Sodium	1439.3mg	60%
Potassium	388.64mg	8%
Total Carbs	110.06g	37%
Sugars	6.23g	25%
Dietary Fiber	6.52g	26%
Protein	24.71g	49%
Vitamin C	13.7mg	23%
Iron	4.9mg	27%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	274.32 Kcal (1149 kJ)
Calories from fat	101.92 Kcal
		% Daily Value*
Total Fat	11.32g	55%
Cholesterol	46.47mg	49%
Sodium	459.06mg	60%
Potassium	123.95mg	8%
Total Carbs	35.1g	37%
Sugars	1.99g	25%
Dietary Fiber	2.08g	26%
Protein	7.88g	49%
Vitamin C	4.4mg	23%
Iron	1.6mg	27%
Calcium	31.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Pepper Capellini With Shrimp

Cracked red pepper, Minced garlic cloves, Olive oil and 9 more..
Chicken Parmigiana

Plain breadcrumbs (about 3 slices day-old bread) and 21 more..
Tomato & Cheese Lasagna

Tomatoes, peeled, seeded and chopped, Red onion, diced and 16 more..
Pasta in Vodka Sauce

Onion, chopped, Stalks celery, chopped, Garlic, minced and 10 more..
Parmesan Spinach Pizza

Boboli personal-size prepared pizza crust and 10 more..
Spanish Garlic Shrimp Taverna

Olive oil, Garlic cloves, finely minced, Red pepper flakes and 5 more..
Turf 'n' Surf with Pesto Sauce Pasta

Uncooked fettuccine, Beef tenderloin steak (6 oz) and 10 more..
Linguine and Shellfish

Olive oil, Butter, Spanish onion, minced, Garlic, minced and 17 more..