Directions:
- For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
- In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet.
- Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.36 Kcal (5809 kJ) | ||
| Calories from fat | 525.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 1255.79mg | 419% | |
| Sodium | 1561.81mg | 65% | |
| Potassium | 730.68mg | 16% | |
| Total Carbs | 145.79g | 49% | |
| Sugars | 99.62g | 398% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 68.18g | 136% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 11.8mg | 394% | |
| Iron | 8.9mg | 50% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.13 Kcal (972 kJ) | ||
| Calories from fat | 87.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 90% | |
|---|---|---|---|
| Cholesterol | 210.11mg | 419% | |
| Sodium | 261.31mg | 65% | |
| Potassium | 122.25mg | 16% | |
| Total Carbs | 24.39g | 49% | |
| Sugars | 16.67g | 398% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 11.41g | 136% | |
| Vitamin C | 11.5mg | 114% | |
| Vitamin A | 2mg | 394% | |
| Iron | 1.5mg | 50% | |
| Calcium | 22.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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