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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.Rachael Vanderndool, Barrys Bay, Ontario Ingredients:
1 medium navel orange, peeled and quartered |
1 cup fresh or frozen cranberries |
1/2 cup green grapes |
1/2 cup sugar |
3/4 teaspoon minced fresh gingerroot |
2 cups cubed cooked turkey |
1 celery rib, chopped |
1/2 cup mayonnaise |
1/2 teaspoon salt |
1/8 teaspoon pepper |
2 pita breads (6 inches), halved |
Directions:
1. For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
2. In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet.
3. Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish. Yield: 2-4 servings.
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