Hot Spiced Cider Recipe

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Hot Spiced Cider
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Ingredients:

  • 2 quarts apple juice
  • 1 cinnamon stick
  • 6 whole cloves
  • 1/8 tsp ground nutmeg

Directions:

  1. In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.
  2. Nutritional analysis per cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.32 Kcal (3824 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 79.33mg 3%
Potassium 2003.04mg 43%
Total Carbs 218.18g 73%
Sugars 198.3g 793%
Dietary Fiber 0.06g 0%
Protein 0.02g 0%
Vitamin C 773.1mg 1288%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 46.07 Kcal (193 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4mg 3%
Potassium 101.04mg 43%
Total Carbs 11.01g 73%
Sugars 10g 793%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 39mg 1288%
Calcium 8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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