Hot Spiced Cherry Cider (Crock Pot) Recipe

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Hot Spiced Cherry Cider (Crock Pot)
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Ingredients
3
Count
Nutrition
166
Calories
Total time
245
Minutes
Comments Print recipe

Ingredients:

  • 3 1/2 quarts apple cider
  • 2 cinnamon sticks
  • 2 (3 oz) packages cherry gelatin

Directions:

  1. Mix cider and cinnamon sticks in crock pot.
  2. Heat on high 3 hours.
  3. Stir in gelatin.
  4. Keep on high 1 hour more and allow gelatin to dissolve.
  5. Turn to low to keep warm.
  6. Serve directly from crock pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.82 Kcal (694 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.77mg 1%
Potassium 394.15mg 8%
Total Carbs 42.24g 14%
Sugars 38.76g 155%
Protein 0.17g 0%
Vitamin C 5.5mg 9%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 49.22 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.06mg 1%
Potassium 117mg 8%
Total Carbs 12.54g 14%
Sugars 11.5g 155%
Protein 0.05g 0%
Vitamin C 1.6mg 9%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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