Hot-Smoked Salmon and Chipotle Crema (Food Network Kitchens) Recipe
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Ingredients:
- 1 tsp whole allspice berries
- special equipment: stovetop smoker
- for serving: corn tortillas, black bread, or cucumber slices, as desired
Directions:
- Salmon: Soak wood chips in a large bowl of cold water for at least 30 minutes. Toast the whole spices in a small skillet over medium heat until aromatic, about 1 minute. Cool and grind in a spice mill or clean coffee grinder. Add the salt and set aside. Rub the salmon thoroughly with 3/4 teaspoon of the rub and let sit at room temperature for 30 minutes. (Save extra spice rub in a sealed container for up to 3 months.)
- Drain the chips and scatter in the bottom of the stovetop smoker. Heat the chips over medium-low heat until smoky, about 10 minutes. Cook the salmon, covered and skin side down, on a rack in the smoker, until just cooked through, about 15 minutes. Set aside on a rack to cool to room temperature. Refrigerate if not serving right away.
- Crema: Stir all the the ingredients together to make a smooth sauce.
- Cut or flake the salmon into even portions. Serve salmon with warmed corn tortillas, or on black bread or sliced cucumbers with a drizzle of the chipotle crema.
- Copyright 2006 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.38 Kcal (165 kJ) | ||
| Calories from fat | 21.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 78.09mg | 3% | |
| Potassium | 6mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 98.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 4% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 4% | |
| Sodium | 352.46mg | 3% | |
| Potassium | 27.09mg | 0% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 18.79g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 22.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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