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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe is from my husbands family. Something a litte different but with the same taste as a reuben. Ingredients:
1 (16 ounce) can sauerkraut, drained and squeezed dry |
1 small onion, finely chopped |
1/4 lb cooked corned beef |
1 cup mayonnaise |
1 cup sour cream |
2 tablespoons prepared horseradish |
1 cup shreadded swiss cheese |
Directions:
1. Place the sauerkraut, onions and corned beef in a blender or food processor with cutting blade attachemnt until finely chopped.
2. Combine the mixture with the remaining ingredients in a 1 quart casserole dish.
3. Bake at 350 degrees for 30-40 minutes until heated through.
4. Serve with crackers, pita chips, rye bagel chips or party rye bread.
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