Directions:
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.47 Kcal (747 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 14.43mg | 1% | |
| Potassium | 348.82mg | 7% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 34.37g | 137% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.82 Kcal (255 kJ) | ||
| Calories from fat | 5.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 3% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 2% | |
| Sodium | 4.92mg | 1% | |
| Potassium | 118.86mg | 7% | |
| Total Carbs | 14.04g | 14% | |
| Sugars | 11.71g | 137% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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