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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Make this as hot or as mild as you wish. Serve with a nice dry white wine, crusty rolls, salad and a hearty appetite Ingredients:
2 lbs raw green shrimp, peeled tails on |
4 tablespoons lite olive oil (or other veggie oil) |
3 teaspoons ground black pepper |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons chili powder (more if you dare) |
1 teaspoon dried oregano |
3 cloves garlic, crushed |
Directions:
1. Skewer the prawns on 4 metal skewers (or presoaked wooden).
2. Brush prawns with the oil.
3. Mix dry ingredients and sprinkle over the prawns.
4. BBQ over medium High heat for about 4 minutes turning half way through the cooking Do not over cook or they will be tough& dry.
5. The prawns are cooked when they have turned pink and have an opaque appearance.
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