Ingredients:
- 1 brick cream cheese (cut in chunks for easier melting)
- 5-10 slices jalepenos crushed or finely chopped (use less to start then add as desired this dish gets spicier as it sits)
Directions:
- Drain corn
- Add butter ,cream cheese, and corn in large skillet
- Once cheese and butter are melted turn off heat add jalepenos stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.33 Kcal (717 kJ) | ||
| Calories from fat | 64.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 482.05mg | 20% | |
| Potassium | 292.25mg | 6% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 11% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 5% | |
| Sodium | 308.88mg | 20% | |
| Potassium | 187.26mg | 6% | |
| Total Carbs | 18.14g | 9% | |
| Sugars | 1.91g | 12% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 2.91g | 9% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 1mg | 8% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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