Directions:
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.96 Kcal (946 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 11.22mg | 0% | |
| Potassium | 540.67mg | 12% | |
| Total Carbs | 57.84g | 19% | |
| Sugars | 51.15g | 205% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 141.65mg | 12% | |
| Total Carbs | 15.15g | 19% | |
| Sugars | 13.4g | 205% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 0.35g | 3% | |
| Vitamin C | 18.8mg | 120% | |
| Calcium | 23.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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