Hot Mulled Cider (Non-Alcoholic) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this in a recipe book that I had stashed in my room. Ingredients:
8 cups apple cider |
1/2 cup packed dark brown sugar |
whole nutmeg |
3 inches cinnamon sticks |
1 1/2 teaspoons whole allspice |
1 teaspoon cardamom seed |
8 whole cloves |
8 whole cloves |
8 orange wedges |
6 inches cinnamon sticks |
Directions:
1. In a large saucepan combine cider and brown sugar.
2. For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
3. Add spice bag to cider mixture and bring to a boil.
4. Cover, reduce heat and let simmer for 10 minutes.
5. Remove and discard spice bag.
6. Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
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