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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Thereâs nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. âChristy Meinecke, Mansfield, Texas Ingredients:
4 cups 2% milk |
1 cup heavy whipping cream |
1/2 cup sugar |
1 cup milk chocolate chips |
1/3 cup malted milk powder |
2 teaspoons vanilla extract |
Directions:
1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
3. Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top. Yield: 5 servings.
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