Directions:
- Mix all ingredients, except the bread slices, together in a bowl.
- Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
- Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
- Serve with bread slices and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 192.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 32.84mg | 11% | |
| Sodium | 187.15mg | 8% | |
| Potassium | 67.24mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 347.7 Kcal (1456 kJ) | ||
| Calories from fat | 299.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 33% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 11% | |
| Sodium | 290.49mg | 8% | |
| Potassium | 104.38mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.23g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.17g | 12% | |
| Vitamin C | 6.6mg | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 304.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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