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Hot Hot Chocolate Espresso Beans Recipe

Hot Hot Chocolate Espresso Beans Recipe

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Ingredients:

Serving

Directions:

In a double boiler, melt chocolate. Stir until smooth.
In a small heavy saucepan, heat cream, espresso powder, and habanero over a low flame until hab is tender. Do not scorch cream.
Transfer cream mixture to a blender and puree habanero. You may strain mixture afterwards if you like.
Gradually stir cream mixture into melted chocolate until smooth and creamy. It should be fluid enough to coat your beans, and thick enough to stick.
In batches, mix in espresso beans until coated and remove to parchment paper to cool in an even, single layer. Avoid touching beans as they will harden together.
Drizzle coated beans with remaining chocolate mix and allow to cool completely. Store in an airtight container and share with everyone!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.42 Kcal (404 kJ)
Calories from fat	65.37 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	10.39mg	3%
Sodium	4.69mg	0%
Potassium	57.72mg	1%
Total Carbs	9.66g	3%
Sugars	8.03g	32%
Dietary Fiber	0.85g	3%
Protein	0.84g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	9.4mg	1%

Amount Per 100 g
Calories	191.58 Kcal (802 kJ)
Calories from fat	129.89 Kcal
		% Daily Value*
Total Fat	14.43g	11%
Cholesterol	20.65mg	3%
Sodium	9.32mg	0%
Potassium	114.69mg	1%
Total Carbs	19.19g	3%
Sugars	15.96g	32%
Dietary Fiber	1.69g	3%
Protein	1.66g	2%
Vitamin C	0.1mg	0%
Iron	0.8mg	2%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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