Hot Fudge Pudding Cake Recipe

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Ingredients

Count

Nutrition

3330

Calories

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Ingredients:

Serving

1 cup flour
3/4 can granulated sugar
2 tbsp cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp shortening melted
1 cup brown sugar packed
1/4 cup cocoa
1 3/4 cup hot water
1 cup nuts chopped

Directions:

Heat oven to 350 degrees. Measure flour, sugar, 2 tablespoons cocoa, the baking powder, and salt into bowl. Blend in milk and shortening, stir in nuts. Pour into ungreased square pan. Stir together brown sugar, and 1/4 cup cocoa, sprinkle over batter. Pour hot water over batter. Bake 45 minutes. serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3329.96 Kcal (13942 kJ)
Calories from fat	1365.37 Kcal
		% Daily Value*
Total Fat	151.71g	233%
Cholesterol	2.45mg	1%
Sodium	4497.8mg	187%
Potassium	3225.1mg	69%
Total Carbs	469.68g	157%
Sugars	285.6g	1142%
Dietary Fiber	25.71g	103%
Protein	47.72g	95%
Vitamin C	1.4mg	2%
Iron	21.5mg	119%
Calcium	1389.2mg	139%

Amount Per 100 g
Calories	264.96 Kcal (1109 kJ)
Calories from fat	108.64 Kcal
		% Daily Value*
Total Fat	12.07g	233%
Cholesterol	0.19mg	1%
Sodium	357.88mg	187%
Potassium	256.61mg	69%
Total Carbs	37.37g	157%
Sugars	22.72g	1142%
Dietary Fiber	2.05g	103%
Protein	3.8g	95%
Vitamin C	0.1mg	2%
Iron	1.7mg	119%
Calcium	110.5mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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