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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) flour |
3/4 can(s) granulated sugar |
2 tablespoon(s) cocoa |
2 teaspoon(s) baking powder |
1/4 teaspoon(s) salt |
1/2 cup(s) milk |
2 tablespoon(s) shortening melted |
1 cup(s) brown sugar packed |
1/4 cup(s) cocoa |
1 3/4 cup(s) hot water |
1 cup(s) nuts chopped |
Directions:
1. Heat oven to 350 degrees. Measure flour, sugar, 2 tablespoons cocoa, the baking powder, and salt into bowl. Blend in milk and shortening, stir in nuts. Pour into ungreased square pan. Stir together brown sugar, and 1/4 cup cocoa, sprinkle over batter. Pour hot water over batter. Bake 45 minutes. serve with whipped cream or ice cream.
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