Hot Fudge Cake Recipe

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Ingredients

Count

Nutrition

173

Calories

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Ingredients:

Serving

1 cup all-purpose flour
3/4 cup granulated sugar
3 tbsp unsweetened cocoa
2 tsp baking powder
1/4 tsp salt
1/2 cup fat-free milk
1 tsp vanilla extract
1 cup packed brown sugar
3 tbsp unsweetened cocoa
1 1/2 cups hot water

Directions:

Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. Pour water over batter (do not stir). Bake at 350° for 40 minutes or until cake springs back when lightly touched in center. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.46 Kcal (726 kJ)
Calories from fat	4.85 Kcal
		% Daily Value*
Total Fat	0.54g	1%
Sodium	61.39mg	3%
Potassium	180.63mg	4%
Total Carbs	42.56g	14%
Sugars	32.55g	130%
Dietary Fiber	1.22g	5%
Protein	1.81g	4%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	215.24 Kcal (901 kJ)
Calories from fat	6.02 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Sodium	76.18mg	3%
Potassium	224.13mg	4%
Total Carbs	52.8g	14%
Sugars	40.39g	130%
Dietary Fiber	1.51g	5%
Protein	2.25g	4%
Vitamin C	0.1mg	0%
Iron	0.9mg	4%
Calcium	84.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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