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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is one of my favorite recipes for a lot of reasons. It's practically fat-free, and it's easy to make. Plus it calls for ingredients that you always have around. Ingredients:
1 cup all-purpose flour |
3/4 cup granulated sugar |
3 tablespoons unsweetened cocoa |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup fat-free milk |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
3 tablespoons unsweetened cocoa |
1 1/2 cups hot water |
Directions:
1. Preheat oven to 350°.
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. Pour water over batter (do not stir). Bake at 350° for 40 minutes or until cake springs back when lightly touched in center. Serve warm.
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