Directions:
- In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 4.27mg | 0% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 34.6g | 12% | |
| Sugars | 28.64g | 115% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 20.8mg | 35% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.74 Kcal (464 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 3.35mg | 0% | |
| Potassium | 75.63mg | 2% | |
| Total Carbs | 27.15g | 12% | |
| Sugars | 22.48g | 115% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 16.3mg | 35% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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