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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This simple-to-prepare compote is a tasty way to get fruit into your meal when fresh fruit is not plentiful. Perfect with ham, pork, chicken or turkey, this dish can also help to stretch a meal when guests pop in. Ingredients:
1 can (12 ounces) frozen orange juice concentrate, thawed |
2 tablespoons cornstarch |
2 pounds apples, peeled and sliced |
1 can (8 ounces) pineapple chunks, drained |
1 can (16-1/2 ounces) pitted bing cherries, drained |
1-1/2 cups fresh or frozen cranberries |
1 package (6 ounces) dried apricots, cooked and drained |
1/4 cup white wine, optional |
Directions:
1. In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth. Add fruit; stir to coat. Pour into a buttered 3-qt. casserole. If desired, pour wine over all. Cover and bake at 350° for 50 to 60 minutes or until hot and bubbly. Yield: 12 servings.
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