Directions:
- Heat oven to 375.
- Drain canned fruit, reserving syrup and juice.
- Mix syrup and juice.
- Cut pears and peaches into bite sized pieces.
- Layer canned and dried fruit in 3 quart casserole or 9 x 13 baking dish.
- Mix brown sugar and brandy, pour over fruit.
- Pour reserved juice mixture over fruit just until fruit is covered.
- Discard remaining juice mixture.
- Sprinkle cinnamon, nutmeg and almonds over fruit.
- Bake uncovered 45 minutes or until bubbly.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.08 Kcal (465 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Sodium | 3.16mg | 0% | |
| Potassium | 213.79mg | 5% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 11.17g | 45% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.13 Kcal (1014 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 6% | |
|---|---|---|---|
| Sodium | 6.89mg | 0% | |
| Potassium | 466.01mg | 5% | |
| Total Carbs | 34.14g | 5% | |
| Sugars | 24.34g | 45% | |
| Dietary Fiber | 4.68g | 9% | |
| Protein | 4.42g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 63.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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