Directions:
- Spray cooking spray in a small skillet.
- Let heat until water that is sprinkled on sizzles.
- Add cut up hot dog.
- They should be bite size.
- Probably cut in half and then 1/2 inch pieces across.
- While moving the hot dog bites around add the salt, pepper, cilantro and Old Bay.
- After 10 seconds of mixing add the Worcestershire Sauce.
- Mix until the sauce is combined with the hot dogs.
- Then turn off heat and remove from skillet.
- Eat with the mustard as a dip.
- Use your own mixtures of seasonings and tell me what you used and if you liked it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.72 Kcal (108 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 918.56mg | 38% | |
| Potassium | 166.5mg | 4% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.61 Kcal (312 kJ) | ||
| Calories from fat | 16.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 1% | |
|---|---|---|---|
| Sodium | 2664.92mg | 38% | |
| Potassium | 483.04mg | 4% | |
| Total Carbs | 13.28g | 2% | |
| Sugars | 5.39g | 7% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 1.98g | 1% | |
| Vitamin C | 7.8mg | 4% | |
| Iron | 3.9mg | 7% | |
| Calcium | 93.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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