Directions:
- Combine all ingredients in a large bowl and mix well.
- Cover and refrigerate for at least 24 hours, allowing the flavors to blend together.
- (This dip will keep refrigerated for 2 to 3 weeks; as if it'd last that long:0) Present with an assortment of lightly blanched and raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3164.65 Kcal (13250 kJ) | ||
| Calories from fat | 2988.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.03g | 511% | |
|---|---|---|---|
| Cholesterol | 185.31mg | 62% | |
| Sodium | 4252.66mg | 177% | |
| Potassium | 784.19mg | 17% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 585.33 Kcal (2451 kJ) | ||
| Calories from fat | 552.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.41g | 511% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 62% | |
| Sodium | 786.56mg | 177% | |
| Potassium | 145.04mg | 17% | |
| Total Carbs | 7.18g | 13% | |
| Sugars | 3.14g | 68% | |
| Dietary Fiber | 1.4g | 30% | |
| Protein | 1.94g | 21% | |
| Vitamin C | 2.2mg | 20% | |
| Iron | 0.9mg | 26% | |
| Calcium | 23.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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