Directions:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool.
- For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an X on top of each bun. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.97 Kcal (2809 kJ) | ||
| Calories from fat | 42.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 65.65mg | 3% | |
| Potassium | 91.47mg | 2% | |
| Total Carbs | 138.56g | 46% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.51 Kcal (1032 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 7% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 8% | |
| Sodium | 24.12mg | 3% | |
| Potassium | 33.61mg | 2% | |
| Total Carbs | 50.91g | 46% | |
| Sugars | 5.4g | 59% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 4.49g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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