Directions:
- Scald milk; let cool to lukewarm (105° to 115°). Dissolve yeast and 1 tablespoon sugar in warm milk in a large mixing bowl, stirring well. Let stand 5 minutes or until bubbly.
- Add 1 3/4 cups flour, mixing until smooth. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Cream butter; gradually add 1/3 cup sugar, beating well. Add egg and salt, mixing well. Stir in raisins, yeast mixture, and enough remaining flour to make a soft dough.
- Turn dough out onto a floured surface. Knead 8 minutes or until smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk. Punch dough down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes.
- Divide dough into 18 pieces; shape into balls, and place 2 inches apart on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk.
- Using a sharp knife, cut a shallow cross on top of each bun. Combine egg and water, stirring well; brush over each bun. Bake at 400° for 8 minutes or until golden brown; cool on wire racks.
- Combine powdered sugar and 1 tablespoon milk; stir until smooth. Pipe icing into crossshaped indentation on each bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3971.56 Kcal (16628 kJ) | ||
| Calories from fat | 1793.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.25g | 307% | |
|---|---|---|---|
| Cholesterol | 454.58mg | 152% | |
| Sodium | 4894.84mg | 204% | |
| Potassium | 8338.34mg | 177% | |
| Total Carbs | 508.39g | 169% | |
| Sugars | 321.7g | 1287% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 55.13g | 110% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 621.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 347.52 Kcal (1455 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 307% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 152% | |
| Sodium | 428.31mg | 204% | |
| Potassium | 729.63mg | 177% | |
| Total Carbs | 44.49g | 169% | |
| Sugars | 28.15g | 1287% | |
| Dietary Fiber | 0.42g | 19% | |
| Protein | 4.82g | 110% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.3mg | 17% | |
| Calcium | 54.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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