Directions:
- Combine ingredients and heat to boiling.
- Reduce heat just to keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.24 Kcal (545 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 7.46mg | 0% | |
| Potassium | 239.91mg | 5% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 27.8mg | 46% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 32.9 Kcal (138 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.88mg | 0% | |
| Potassium | 60.6mg | 5% | |
| Total Carbs | 8.58g | 11% | |
| Sugars | 8.23g | 130% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 7mg | 46% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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