Hot Cranberry Cider Punch Recipe

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Ingredients:

Serving

4 cups cranberry juice (32 oz bottle)
4 cups apple cider
1 (12 oz) can apricot nectar
2 cinnamon sticks
1/2 tsp ground nutmeg
1 tsp whole allspice
4 cloves, whole
1/4 inch piece peeled fresh ginger, thinly sliced
3 slices orange peel
3 slices lemon peel
2 -6 tbsp brown sugar
1 cup rum
4 tbsp butter

Directions:

In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.4 Kcal (839 kJ)
Calories from fat	41.92 Kcal
		% Daily Value*
Total Fat	4.66g	7%
Cholesterol	12.21mg	4%
Sodium	7.04mg	0%
Potassium	203.29mg	4%
Total Carbs	27.86g	9%
Sugars	26.31g	105%
Dietary Fiber	0.09g	0%
Protein	0.08g	0%
Vitamin C	11.7mg	19%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	86.84 Kcal (364 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	7%
Cholesterol	5.29mg	4%
Sodium	3.05mg	0%
Potassium	88.09mg	4%
Total Carbs	12.07g	9%
Sugars	11.4g	105%
Dietary Fiber	0.04g	0%
Protein	0.03g	0%
Vitamin C	5.1mg	19%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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