Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients
21
Count
Nutrition
83
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. 2(8 oz) packages cream cheese
  2. 1/4 c milk
  3. 3 Tb lemon juice
  4. 1 1/2 tsp cajun seasoning
  5. 1 package imitation crab, chopped
  6. 1 chopped green onion
  7. 2 tsp worcestershire
  8. 1 Tb horseradish
  9. 2 Tb chili sauce
  10. 1/4 c parmesan cheese
  11. Directions
  12. Preheat oven to 350 degrees
  13. Microwave cream cheese for 30 seconds on a plate.
  14. Combine all but 1/2 of onions and all of parmesan cheese in a greased baking dish.
  15. Sprinkle the top with remaining onions and all of the parmesan.
  16. Bake 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.34 Kcal (349 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 17.77mg 6%
Sodium 215.6mg 9%
Potassium 102.08mg 2%
Total Carbs 4.36g 1%
Sugars 2.5g 10%
Dietary Fiber 0.19g 1%
Protein 3.82g 8%
Vitamin C 12.2mg 20%
Iron 0.2mg 1%
Calcium 120mg 12%
Amount Per 100 g
Calories 124.59 Kcal (522 kJ)
Calories from fat 77.88 Kcal
% Daily Value*
Total Fat 8.65g 9%
Cholesterol 26.57mg 6%
Sodium 322.33mg 9%
Potassium 152.61mg 2%
Total Carbs 6.52g 1%
Sugars 3.74g 10%
Dietary Fiber 0.29g 1%
Protein 5.71g 8%
Vitamin C 18.3mg 20%
Iron 0.4mg 1%
Calcium 179.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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