Hot Crab & Artichoke Dip Recipe

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Ingredients:

Serving

1 medium leek (white portion only), thinly sliced
2 tbsp olive oil
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
1 package (8 oz) cream cheese
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1 cup (4 oz) gruyere cheese, divided
1/2 cup sour cream
1/3 cup plus 2 tbsp shredded asiago cheese, divided
cubed french bread

Directions:

In a large skillet, saute leek in oil until tender. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Remove from the heat; stir in 3/4 cup Gruyere cheese, sour cream and 1/3 cup Asiago cheese.
Transfer to a greased 9-in. pie plate; sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Serve with bread. Yield: 3-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.99 Kcal (318 kJ)
Calories from fat	52.34 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	11.12mg	4%
Sodium	201.03mg	8%
Potassium	40.44mg	1%
Total Carbs	2.01g	1%
Sugars	0.41g	2%
Dietary Fiber	0.16g	1%
Protein	4.01g	8%
Vitamin C	1.5mg	3%
Iron	0.1mg	1%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	225.92 Kcal (946 kJ)
Calories from fat	155.62 Kcal
		% Daily Value*
Total Fat	17.29g	9%
Cholesterol	33.07mg	4%
Sodium	597.68mg	8%
Potassium	120.25mg	1%
Total Carbs	5.97g	1%
Sugars	1.21g	2%
Dietary Fiber	0.48g	1%
Protein	11.92g	8%
Vitamin C	4.5mg	3%
Iron	0.4mg	1%
Calcium	309mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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