Directions:
- Cut vanilla bean crosswise in half, then cut each half lengthwise in half.
- In food processor with knife blade attached, process cocoa, sugar, espresso coffee powder, and chocolate until almost smooth.
- Stir vanilla bean pieces into chocolate mixture. Store mix at room temperature in tightly covered container up to 6 months.
- To PREPARE HOT MOCHA:.
- For each serving, in microwave safe mug, mix 3 tablespoons Hot Mocha Mix (do not include vanilla bean pieces) with 1 cup milk.
- Heat in microwave oven on high 1 1/2 minutes, stirring once halfway through heating, until blended and hot.
- For GIFT GIVING:.
- Make sure to include a copy of the preparation instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Sodium | 11.65mg | 0% | |
| Potassium | 547.66mg | 12% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 42.82g | 171% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 6.38g | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 311.33 Kcal (1303 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 23% | |
|---|---|---|---|
| Sodium | 11.14mg | 0% | |
| Potassium | 523.78mg | 12% | |
| Total Carbs | 58.72g | 20% | |
| Sugars | 40.96g | 171% | |
| Dietary Fiber | 9.77g | 41% | |
| Protein | 6.1g | 13% | |
| Iron | 3.9mg | 23% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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