Directions:
- Place approximately 4 handfuls of endive or salad greens in a bowl.
- Cut the chorizo into slices.
- Place a tablespoon of oil in a heavy frypan and add chorizo slices and cook over moderate heat until slices are brown on both sides.
- Remove chorizo slices and drain on paper towel.
- Roast capsicums, skin and cut into long slices.
- Add sliced capsicum and parsley to the salad greens.
- Combine the rest of the ingredients for the salad dressing.
- When ready to serve, add warm chorizo and dressing and gently toss the salad.
- Serve with good crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 246.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 246.26mg | 10% | |
| Potassium | 154.29mg | 3% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 4g | 8% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 268.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 42% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 268.66mg | 10% | |
| Potassium | 168.33mg | 3% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 2.95g | 11% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 10.5mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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