Directions:
- Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
- Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.
- Add chocolate shavings and pistachios on the top of your volcano.
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.61 Kcal (1393 kJ) | ||
| Calories from fat | 240.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 41% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 32% | |
| Sodium | 186.12mg | 8% | |
| Potassium | 365.07mg | 8% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.87 Kcal (657 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 41% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 32% | |
| Sodium | 87.78mg | 8% | |
| Potassium | 172.18mg | 8% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 5.09g | 43% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 2.99g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 108mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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