Hot Chocolate Volcano Recipe

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Ingredients:

Serving

1/2 tbsp organic, dark dutch process cocoa powder
1/2 tbsp white sugar
1/2 tbsp cornstarch
1/2 tbsp instant powdered milk
pinch ground cinnamon
pinch salt
pinch vanilla powder
4 oz whole milk
3 oz whipping cream
chocolate shavings, for garnish
chopped pistachios, for garnish

Directions:

Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan. Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
Add the whipping cream to the bottom of your serving mug and tap the bottom to settle. Pour the hot chocolate mixture over the whipping cream in the serving mug. Keep watching the reaction of your Volcano Eruption.
Add chocolate shavings and pistachios on the top of your volcano.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.61 Kcal (1393 kJ)
Calories from fat	240.66 Kcal
		% Daily Value*
Total Fat	26.74g	41%
Cholesterol	97.06mg	32%
Sodium	186.12mg	8%
Potassium	365.07mg	8%
Total Carbs	18.77g	6%
Sugars	10.79g	43%
Dietary Fiber	0.98g	4%
Protein	6.34g	13%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	228.9mg	23%

Amount Per 100 g
Calories	156.87 Kcal (657 kJ)
Calories from fat	113.5 Kcal
		% Daily Value*
Total Fat	12.61g	41%
Cholesterol	45.77mg	32%
Sodium	87.78mg	8%
Potassium	172.18mg	8%
Total Carbs	8.85g	6%
Sugars	5.09g	43%
Dietary Fiber	0.46g	4%
Protein	2.99g	13%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	108mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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