Hot Chocolate Shots Recipe

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Ingredients:

Serving

Directions:

In a saucepan, melt together the butter, sugar, ice cream, and baking chocolate until smooth. Whisk in the water and orange flavoring. Heat over medium-high heat, just until steaming. Serve with whipped cream and a sprinkling of orange zest and grated chocolate in chocolate-dipped shot glasses.
To chocolate-coat the edges of your shot glasses, zap 1/4 cup semi-sweet chocolate chips in a small, microwave-safe bowl just until melted. (The chocolate should be smooth and melty, but not hot. Overheating it wil cause the chocolate to mottle as it cools and hardens, so be careful that you only just microwave it until it's barely melted.) Dip the edges of each shot glass into the melted chocolate. Allow the chocolate to cool and harden before pouring hot cocoa into the glasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.62 Kcal (832 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	54.4mg	18%
Sodium	33.82mg	1%
Potassium	96.1mg	2%
Total Carbs	22.94g	8%
Sugars	22.37g	89%
Dietary Fiber	0.43g	2%
Protein	1.79g	4%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	93.43 Kcal (391 kJ)
Calories from fat	48.01 Kcal
		% Daily Value*
Total Fat	5.33g	17%
Cholesterol	25.59mg	18%
Sodium	15.91mg	1%
Potassium	45.2mg	2%
Total Carbs	10.79g	8%
Sugars	10.52g	89%
Dietary Fiber	0.2g	2%
Protein	0.84g	4%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	39.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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