Bittersweet Chocolate Sauce Recipe

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Bittersweet Chocolate Sauce
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Ingredients:

Directions:

  1. Bring cream and corn syrup to simmer in large saucepan. Remove from heat. Add chocolate; stir until melted and smooth. Let stand until slightly cooled and thickened, about 20 minutes. (Can be made 3 days ahead. Cover and chill. Stir over low heat until just warm before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.13 Kcal (3099 kJ)
Calories from fat 344.27 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 92.3mg 31%
Sodium 165.56mg 7%
Potassium 70.23mg 1%
Total Carbs 107.77g 36%
Sugars 87.83g 351%
Dietary Fiber 3.02g 12%
Protein 5.74g 11%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 310.33 Kcal (1299 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 59%
Cholesterol 38.7mg 31%
Sodium 69.42mg 7%
Potassium 29.45mg 1%
Total Carbs 45.19g 36%
Sugars 36.83g 351%
Dietary Fiber 1.27g 12%
Protein 2.4g 11%
Vitamin C 0.3mg 1%
Iron 0.6mg 8%
Calcium 62.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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