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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 4 |
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The title is a little misleading as this is espresso-like, served in demitasse cups. Ingredients:
1/2 cup heavy cream |
1/2 cup whole milk |
3 ounces bittersweet chocolate, chopped (at least 70 percent cacao) |
Directions:
1. Bring the cream and milk to a simmer in a small saucepan over med-high heat.
2. Remove from heat and quickly add the chocolate, stirring until melted and very smooth.
3. Return to med-low heat and warm until a bubble or two forms on the surface, about 3 minutes.
4. Pour the hot chocolate into 4 demitasse cups; serve immediately.
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