Directions:
- In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat and simmer until sugar is dissolved. Remove from the heat, add the chocolate and stir until smooth.
- In another saucepan sift the cocoa powder. Whisk in the half 'n half in a stream. Place over moderate heat and bring to a simmer, whisking. Add the melted chocolate to the pan, whisking, until hot. Do not boil. Off the heat whisk in the vanilla and Cognac, if desired.
- Pour into cups and garnish with the whipped cream and chocolate shavings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.67 Kcal (2121 kJ) | ||
| Calories from fat | 272.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 26% | |
| Sodium | 122.83mg | 5% | |
| Potassium | 384.6mg | 8% | |
| Total Carbs | 50.53g | 17% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 84.79 Kcal (355 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 47% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 26% | |
| Sodium | 20.55mg | 5% | |
| Potassium | 64.36mg | 8% | |
| Total Carbs | 8.46g | 17% | |
| Sugars | 5.55g | 133% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 1.38g | 16% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 8% | |
| Calcium | 45.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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