Directions:
- If you are using dry chilies, soak them in a bowl of boiling water until they have softened, about an hour; then drain the soaked chilies and prepare as usual.
- Process all ingredients in a blender or food processor, adding oil a little at a time until mixture becomes smooth and pasty and of the right consistency (How much oil you use really depends on the size of your chilies).
- Store refrigerated in an airtight container, covering the top of the paste with a little bit of oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.19 Kcal (1353 kJ) | ||
| Calories from fat | 315.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 54% | |
|---|---|---|---|
| Sodium | 583.73mg | 24% | |
| Potassium | 75.22mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 550.41 Kcal (2304 kJ) | ||
| Calories from fat | 537.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.68g | 54% | |
|---|---|---|---|
| Sodium | 994.11mg | 24% | |
| Potassium | 128.1mg | 2% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 45.8mg | 45% | |
| Iron | 0.5mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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