Hot Cheese Potato Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan cook potatoes, onion and celery in water for 10 minutes or until potatoes are tender.
Stir in bouillon cubes and soup. Return to boil.
Reduce heat and simmer, stirring occasionally for 20-25 minutes.
Add cheese, simmer, stirring often for 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.87 Kcal (715 kJ)
Calories from fat	70.99 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Cholesterol	19.78mg	7%
Sodium	1071.23mg	45%
Potassium	431.98mg	9%
Total Carbs	18.98g	6%
Sugars	5.34g	21%
Dietary Fiber	2.29g	9%
Protein	6.72g	13%
Vitamin C	8.7mg	14%
Iron	0.8mg	5%
Calcium	164.4mg	16%

Amount Per 100 g
Calories	53.87 Kcal (226 kJ)
Calories from fat	22.38 Kcal
		% Daily Value*
Total Fat	2.49g	12%
Cholesterol	6.24mg	7%
Sodium	337.72mg	45%
Potassium	136.19mg	9%
Total Carbs	5.98g	6%
Sugars	1.68g	21%
Dietary Fiber	0.72g	9%
Protein	2.12g	13%
Vitamin C	2.7mg	14%
Iron	0.3mg	5%
Calcium	51.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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