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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A great Southern Soup Dish. Easy to prepare. Ingredients:
1 (10 ounce) can cream of chicken soup |
1 medium onion, chopped |
3 chicken bouillon cubes |
2 celery ribs, chopped |
3 cups red potatoes, peeled and cubed |
4 ounces kraft velveeta cheese |
4 cups water |
4 ounces velveeta mexican cheese |
Directions:
1. In a large saucepan cook potatoes, onion and celery in water for 10 minutes or until potatoes are tender.
2. Stir in bouillon cubes and soup. Return to boil.
3. Reduce heat and simmer, stirring occasionally for 20-25 minutes.
4. Add cheese, simmer, stirring often for 5 minutes or until cheese melts.
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