Hot Cheese and Turkey Baguette Recipe

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Hot Cheese and Turkey Baguette
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Ingredients
5
Count
Nutrition
211
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 200 degrees.
  2. Bake baguettes for 14-16 minutes until golden.
  3. Remove from oven, split open and spread bottom slices with chutney.
  4. Top with cheese and return to the oven for 2 minutes, until cheese has melted.
  5. Add the turkey and rocket, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.64 Kcal (882 kJ)
Calories from fat 140.4 Kcal
% Daily Value*
Total Fat 15.6g 24%
Sodium 30.34mg 1%
Potassium 36.9mg 1%
Total Carbs 7.5g 3%
Sugars 5.55g 22%
Dietary Fiber 0.2g 1%
Protein 11.8g 24%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 17%
Iron 36mg 200%
Calcium 16mg 2%
Amount Per 100 g
Calories 256.26 Kcal (1073 kJ)
Calories from fat 170.8 Kcal
% Daily Value*
Total Fat 18.98g 24%
Sodium 36.91mg 1%
Potassium 44.89mg 1%
Total Carbs 9.13g 3%
Sugars 6.75g 22%
Dietary Fiber 0.24g 1%
Protein 14.36g 24%
Vitamin C 4.8mg 7%
Vitamin A 0.6mg 17%
Iron 43.8mg 200%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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