Hot Buttered Rum-Pecan Cake Recipe

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Hot Buttered Rum-Pecan Cake
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Ingredients
16
Count
Nutrition
975
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sifted cake flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup sugar
  • 1/2 tbsp lemon juice
  • 6 tbsp hot water
  • 3 tbsp water
  • 1 1/2 cups sugar
  • 1 1/2 lbs ricotta cheese
  • 1/8 tsp cinnamon
  • 1/3 cup rum
  • 4 tbsp butter
  • 3 tbsp brown sugar

Directions:

  1. -Cake-.
  2. Sift flour, baking powder and salt together.
  3. Beat eggs until very thick and light.
  4. Add sugar and continue to beat until mixture will hold a soft peak.
  5. Beat in lemon juice.
  6. Add hot water, 2 tablespoons at a time and beat until thick after each addition.
  7. Fold in flour in small amounts.
  8. Pour batter into 2 lightly greased 8 cake pans and bake in a 350 degree oven for 25-30 minutes or until cake springs back from your touch.
  9. Allow cake to cool.
  10. -hotbuttered rum-.
  11. Melt butter in a small sauce pan.
  12. Add rum and brown sugar.
  13. Simmer for 5 minutes.
  14. -frosting-.
  15. In another sauce pan, dissolve water in sugar over low heat.
  16. Beat the sugar syrup into the ricotta.
  17. Add cinnamon and beat until smooth and creamy.
  18. Add pecans and butterscotch chips.
  19. -toassemble-.
  20. Spoon half of the buttered rum over the bottom half of the cake.
  21. Frost the bottom layer.
  22. Place second layer of cake on top of the frosting.
  23. Spoon remaining hot buttered rum over second layer.
  24. Frost with remaining frosting.
  25. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.52 Kcal (4080 kJ)
Calories from fat 628.31 Kcal
% Daily Value*
Total Fat 69.81g 107%
Cholesterol 105.13mg 35%
Sodium 198.2mg 8%
Potassium 460.62mg 10%
Total Carbs 73.23g 24%
Sugars 63.34g 253%
Dietary Fiber 5.36g 21%
Protein 17.26g 35%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 289.1mg 29%
Amount Per 100 g
Calories 371.4 Kcal (1555 kJ)
Calories from fat 239.45 Kcal
% Daily Value*
Total Fat 26.61g 107%
Cholesterol 40.07mg 35%
Sodium 75.54mg 8%
Potassium 175.55mg 10%
Total Carbs 27.91g 24%
Sugars 24.14g 253%
Dietary Fiber 2.04g 21%
Protein 6.58g 35%
Vitamin C 0.4mg 2%
Iron 0.9mg 14%
Calcium 110.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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