Hot Buttered Rum Mix Recipe

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Hot Buttered Rum Mix
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Ingredients
7
Count
Nutrition
233
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 lb brown sugar (about 1 1/8 cups tightly packed)
  • 2 tsp cinnamon
  • 1 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp real vanilla

Directions:

  1. Cream all ingredients together until well blended.
  2. Store in a glass jar with tight fitting lid. Keep in your refrigerator. Can also be frozen for longer storage. Makes a wonderful gift when packaged in a decorative canning jar.
  3. To make a mug of Hot Buttered Rum: Add one tbsp of mix to 3/4 cup hot water and 1 oz rum. (Adjust to your personal taste.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.92 Kcal (975 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 35.13mg 12%
Sodium 16.56mg 1%
Potassium 45.37mg 1%
Total Carbs 30.49g 10%
Sugars 29.61g 118%
Dietary Fiber 0.42g 2%
Protein 0.5g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 435.79 Kcal (1825 kJ)
Calories from fat 216.47 Kcal
% Daily Value*
Total Fat 24.05g 20%
Cholesterol 65.72mg 12%
Sodium 30.98mg 1%
Potassium 84.88mg 1%
Total Carbs 57.04g 10%
Sugars 55.39g 118%
Dietary Fiber 0.78g 2%
Protein 0.93g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 81.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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