Directions:
- In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 23.34mg | 1% | |
| Potassium | 62.82mg | 1% | |
| Total Carbs | 43.38g | 14% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 14% | |
|---|---|---|---|
| Cholesterol | 40.56mg | 8% | |
| Sodium | 38.97mg | 1% | |
| Potassium | 104.89mg | 1% | |
| Total Carbs | 72.43g | 14% | |
| Sugars | 71.32g | 171% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 70.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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