Directions:
- Melt butter in large skillet. Add celery, onion and mushrooms; cook and stir until translucent. Stir in flour and cook 2 to 3 minutes. Transfer to slow cooker.
- Stir in soup, cheese and broccoli. Cover; cook on HIGH, stirring every 15 minutes, until cheese is melted. Turn slow cooker to LOW. Cover; cook 2 to 4 hours or until ready to serve.
- Serve warm with bread slices or assorted vegetables, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.07 Kcal (771 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 139.79mg | 6% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.04 Kcal (708 kJ) | ||
| Calories from fat | 103.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 19% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 9% | |
| Sodium | 128.37mg | 6% | |
| Potassium | 179.34mg | 4% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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