Directions:
- Preheat oven to 375 degrees.
- Drain & coarsely chop artichoke hearts.
- Mix artichokes w/remaining ingredients.
- Spoon into shallow baking dish.
- Bake 20-25 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.43 Kcal (6102 kJ) | ||
| Calories from fat | 1181.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.25g | 202% | |
|---|---|---|---|
| Cholesterol | 152.45mg | 51% | |
| Sodium | 2127.94mg | 89% | |
| Potassium | 1170.07mg | 25% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 42.32g | 85% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1184.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 267.86 Kcal (1121 kJ) | ||
| Calories from fat | 217.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 202% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 51% | |
| Sodium | 391.09mg | 89% | |
| Potassium | 215.05mg | 25% | |
| Total Carbs | 6.06g | 11% | |
| Sugars | 0.99g | 22% | |
| Dietary Fiber | 1.97g | 43% | |
| Protein | 7.78g | 85% | |
| Vitamin C | 4.3mg | 39% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.4mg | 12% | |
| Calcium | 217.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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