Directions:
- Heat cider in a medium saucepan over medium heat 5 to 6 minutes. Stir in brandy. Place cinnamon sticks in 4 mugs. Pour cider mixture into mugs, and top each serving with sweetened whipped cream, if desired.
- Note: For testing purposes only, we used Tuaca for vanilla-and-orange flavored brandy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.23mg | 0% | |
| Potassium | 333.1mg | 7% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 30.55g | 122% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.77mg | 0% | |
| Potassium | 122.72mg | 7% | |
| Total Carbs | 12.13g | 11% | |
| Sugars | 11.26g | 122% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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