Directions:
- Beat the eggs with the half-and-half and milk in a large saucepan.
- Add the sugar, cinnamon, and salt.
- Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
- Remove from the heat and add the apple brandy.
- Pour or ladle into mugs or cups and dust with cinnamon and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 72.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 50.48mg | 17% | |
| Sodium | 73.08mg | 3% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.5 Kcal (404 kJ) | ||
| Calories from fat | 57.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 12% | |
|---|---|---|---|
| Cholesterol | 39.75mg | 17% | |
| Sodium | 57.54mg | 3% | |
| Potassium | 120.84mg | 3% | |
| Total Carbs | 7.47g | 3% | |
| Sugars | 4.74g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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