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Hot Apple Cider Spiked With Calvados Apple Brandy Recipe

Hot Apple Cider Spiked With Calvados Apple Brandy Recipe

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Hot Apple Cider Spiked With Calvados Apple Brandy

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Ingredients:

Serving

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as calvados)
2 tsp whole allspice
1/2 tsp whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Directions:

Bring cider to simmer over medium heat.
Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
Stir in brandy. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.27 Kcal (1119 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Sodium	14.56mg	1%
Potassium	627.26mg	13%
Total Carbs	67.1g	22%
Sugars	56.81g	227%
Dietary Fiber	2.58g	10%
Protein	0.76g	2%
Vitamin C	22.3mg	37%
Iron	0.2mg	1%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	47.26 Kcal (198 kJ)
Calories from fat	1.35 Kcal
		% Daily Value*
Total Fat	0.15g	1%
Sodium	2.57mg	1%
Potassium	110.92mg	13%
Total Carbs	11.87g	22%
Sugars	10.05g	227%
Dietary Fiber	0.46g	10%
Protein	0.13g	2%
Vitamin C	3.9mg	37%
Calcium	14.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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